The Source Coffee
Quebraditas Natural Papayo
OriginColombia
ProcessNatural, Yeast Fermentation
Summary
This single-origin coffee comes from the Quebraditas farm in Huila, Colombia, produced by Edinson Argote. The variety is Papayo, grown at 1700 masl. It undergoes a natural rehydrated yeast inoculation process. The cup profile features notes of mango, blueberry, and blackberry, described as funky and bright.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Papayo
- Notes
- Mango, Blackberry, Blueberry
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The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
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