The Source Coffee
Edinson Argote Natural Gesha
OriginColombia
ProcessNatural, Yeast Fermentation
Summary
A single-origin coffee from Colombia's Huila region, produced by Edinson Argote at Finca Quebraditas. Grown at 1700 metres above sea level, this Gesha variety undergoes a natural rehydrated yeast inoculation process. The cup profile offers notes of peach, passionfruit, and jelly babies, with a funky and bright character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Candy, Passion Fruit
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The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
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