Edinson Argote Natural Gesha
Edinson Argote Natural Gesha
The Source Coffee

Edinson Argote Natural Gesha

OriginColombia
ProcessNatural, Yeast Fermentation

Summary

A single-origin coffee from Colombia's Huila region, produced by Edinson Argote at Finca Quebraditas. Grown at 1700 metres above sea level, this Gesha variety undergoes a natural rehydrated yeast inoculation process. The cup profile offers notes of peach, passionfruit, and jelly babies, with a funky and bright character.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdinson Argote
Altitude1700 m.a.s.l
VarietyGeisha
NotesPeach, Candy, Passion Fruit

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The roaster

The Source Coffee
The Source Coffee

The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, and papayo varieties you won't find on every shelf. Their selection is always changing, built on direct relationships with producers who push unique cultivation and processing methods. It's innovation-driven roasting with a clear sustainability angle, and the vibe is far from ordinary. They ship internationally (though import fees apply outside the EU) and a quick look at their current lineup shows coffees from names like Edinson Argote and Finca El Paraíso. No cafe to visit—just the beans, the story, and the next limited drop.

AI-assisted description, based on roaster & cupping data.

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