
The Source Coffee
Edinson Argote Natural Gesha
OriginColombia
ProcessNatural, Yeast Fermentation
Summary
A single-origin coffee from Colombia's Huila region, produced by Edinson Argote at Finca Quebraditas. Grown at 1700 metres above sea level, this Gesha variety undergoes a natural rehydrated yeast inoculation process. The cup profile offers notes of peach, passionfruit, and jelly babies, with a funky and bright character.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdinson Argote
Altitude1700 m.a.s.l
VarietyGeisha
NotesPeach, Candy, Passion Fruit
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