The Source Coffee
Natural Typica Qc-03
OriginColombia
Roast levelLight
ProcessDouble Fermentation, Natural
Summary
A natural processed coffee from Huila, Colombia, produced by Edinson Argote at Finca Quebraditas. Grown at 1700 masl, this Typica Mejorado undergoes a double natural process with rehydrated yeast, resulting in a boozy, high-acid cup with notes of red plum, goji berry, and cherry wine. Intended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Plum, Goji Berry, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
More from The Source Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .