The Source Coffee
Natural Aji Bourbon Qu-08
OriginColombia
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
A natural processed coffee from the Huila region of Colombia, produced by Edinson Argote at his farm Quebraditas. The variety is aji bourbon, grown at 1700 meters above sea level. The processing involves a natural rehydrated yeast inoculation, resulting in a funky and bright cup with notes of raspberry, honeydew melon, and fudge.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Raspberry, Fudge, Melon
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The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
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