The Picky Chemist
Ethiopia Gesha Village - Lot #ex-29
OriginEthiopia
Roast levelLight
ProcessAerobic, Natural
Summary
Ethiopia Gesha Village Lot #EX-29 from Gesha Village Coffee Estate in the Bench Maji region of Ethiopia. Grown at 1909-2063 meters altitude. Gesha 1931 variety. Natural processed with 60 hours of cold aerobic fermentation and 26 days of drying. Flavour notes include raspberry, rose, blackcurrant, and cherry liqueur, with solid acidity and a thick mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gesha Village Coffee Estate
- Altitude
- 1909 - 2063 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Raspberry, Blackcurrant, Cherry
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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