The Picky Chemist
Ethiopia Gesha Village - Lot #e-41
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This single-origin coffee from the Surma block of Gesha Village Coffee Estate in Ethiopia's Bench Maji region is a Gesha 1931 variety, naturally processed with 60 hours fermentation in bags and 26 days sun drying. Harvested in 2023 at 1909-2063 meters elevation, it offers intense fruit aromas of raspberry, strawberry, orange, cherry and Cointreau liqueur, with impressive sweetness, florals, structured acidity, and a superb lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Bench Maji
- Producer
- Gesha Village Coffee Estate
- Altitude
- 1909 - 2063 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Cherry, Orange, Cointreau, Strawberry
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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