The Picky Chemist
Ethiopia Gesha Village - Lot #24/e-17
OriginEthiopia
ProcessAnaerobic, Natural
Summary
An exclusive experimental lot from Gesha Village Coffee Estate in the Bench Maji – Oma region of Ethiopia. Grown at 1931-2049 meters altitude, this Gesha 1931 variety coffee undergoes a Natural, Mossto-Anaerobic (84h) fermentation process with 26 days of drying. It features flavour notes of red fruit, strawberry, raspberry, cherry, floral and mandarin.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Gesha Village Coffee Estate
- Altitude
- 1931 - 2049 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Mandarin, Floral, Cherry, Strawberry
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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