The Picky Chemist
Ethiopia Gesha Village - Lot #24/118
OriginEthiopia
ProcessNatural
Summary
This coffee from the Oma parcel at Gesha Village Coffee Estate in the Bench Maji region of Ethiopia. It is a Gesha 1931 variety, naturally processed (sun dried for 37 days on African beds), grown at 1931-2049 meters elevation. It offers tasting notes of blood oranges, hibiscus, and rose with floral nuances and a lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Bench Maji
- Producer
- Gesha Village Coffee Estate
- Altitude
- 1931 - 2049 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Blood Orange, Hibiscus
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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