The Picky Chemist
Ecuador - Putushio - Washed Typica Mejorado
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Single origin coffee from Ecuador's Loja region, produced by José Jijón and Francisco Vintimilla at Finca San Pedro. Grown at 2222m elevation. Typica Mejorado variety, washed process. Features a clean, elegant profile with high acidity, notes of vanilla, white tea and apple blossom, with great sweetness and a creamy body. Very light roast suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Jijón, Francisco Vintimilla
- Altitude
- 2222 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Vanilla, White Tea, Apple
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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