The Picky Chemist
Ecuador - Finca La Noria - Washed Gesha
OriginEcuador
ProcessDouble Fermentation, Washed
Summary
A washed Gesha from Finca La Noria in Villonaco, Loja, Ecuador. The farm, run by Maria del Pilar Burneo, won first place at the 2023 Cup of Excellence. The coffee offers floral notes of jasmine, passion fruit and red berries, with a lively, juicy acidity and a fine, silky texture. Processed using a double fermentation washed method. Grown at 2000-2270 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Maria del Pilar Burneo, Finca La Noria
- Altitude
- 2000 - 2270 m.a.s.l
- Variety
- Geisha
- Notes
- Passion Fruit, Jasmine
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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