The Picky Chemist
Costa Rica - Cordillera Del Fuego A16 - Anaerobic Honey
OriginCosta Rica
ProcessAnaerobic, Honey
Summary
Costa Rican coffee from the Alajuela Province, produced by Luis Eduardo Campos. Varieties: Caturra and Catuai. Post-harvest treatment: Anaerobic Honey. Flavour notes of brown sugar, vanilla and cinnamon. High acidity with a particularly pleasant and smooth texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Luis Eduardo Campos
- Variety
- Catuai, Caturra
- Notes
- Vanilla, Brown Sugar, Cinnamon
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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