The Miners Coffee
Colombia Rocket Flower
OriginColombia
ProcessWashed
Summary
A Caturra coffee from Finca El Paseo in Nariño, Colombia, produced by Huver Castillo. Processed with a controlled Mosto fermentation, the cup opens with delicate jasmine and osmanthus, leads into white peach sweetness, and finishes with a clean Earl Grey note.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Filter
- Water
- 200 g
- Temperature
- 95°C
- 1.Open the sachet and take out the filter.
- 2.Tear, extend hangers, and place on your mug.
- 3.Make three full pours, and after each one, wait for the water to fully drain.
- 4.Discard the filter, stir, and drink your coffee!
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Huver Castillo
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Caturra
- Notes
- Osmanthus, Earl Grey, Jasmine
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The roaster
The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…
AI-assisted description, based on roaster & cupping data.
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