Colombia Condor Decaf

OriginColombia

ProcessNatural

Summary

Colombia Condor is a sugarcane-decaffeinated natural-processed coffee from El Vergel Estate in the Tolima region of Colombia. Produced by Martha Montenegro, Elias Bayter, and Shady Bayter, it features Red and Yellow Caturra varieties and offers a clean cup with notes of cocoa, orange juice, passion fruit, spices, and dried apricots.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Water: 200 g
Temperature: 95°C

1.Open the sachet and take out the filter.
2.Tear, extend hangers, and place on your mug.
3.Make three full pours, and after each one, wait for the water to fully drain.
4.Discard the filter, stir, and drink your coffee.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: Yes — Sugarcane EA
Region: Tolima
Producer: El Vergel Estate
Variety: Yellow Caturra
Notes: Cocoa, Dried Apricot, Spice, Orange, Passion Fruit

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The roaster

The Miners Coffee

The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…

AI-assisted description, based on roaster & cupping data.

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