The Miners Coffee
Brazil Monteiro
OriginBrazil
ProcessNatural
Summary
Brazil Monteiro Lobato blend from Fazenda Pinheiro in the Rio Pardo region, between Mogiana and southern Minas Gerais, Brazil. Natural process blend of Bourbon, Mundo Novo and Catuaí varieties, grown at 800-900 masl. Flavour profile: caramel, wafer biscuits, chocolate ice cream, with sweetness, low acidity and full body. Ideal for espresso-based milk drinks.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Rio Pardo
- Producer
- Fazenda Pinheiro
- Altitude
- 800 - 900 m.a.s.l
- Notes
- Caramel, Biscuit, Chocolate
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The roaster
The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…
AI-assisted description, based on roaster & cupping data.
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