Brazil Monteiro Lobato

Summary

A blend from farms surrounding Fazenda Pinheiro in the Rio Pardo region of Brazil. Composed of Bourbon, Mundo Novo, and Catuaí varieties, naturally processed with 12 days of patio drying, mechanical drying, and resting in wooden Tulhas. The cup is balanced and full-bodied with flavors of caramel, wafer biscuits, and chocolate ice cream, and works well with milk. The farm sits at 800–900 m above sea level.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Fazenda Pinheiro

Altitude

800 - 900 m.a.s.l

Variety

Catuai, Bourbon, Mundo Novo

Notes

Caramel, Biscuit, Chocolate

The roaster

The Miners Coffee

The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…