Colombia Luz Helena Salazar Papayo
Summary
A naturally processed Papayo variety coffee from Finca La Leona, produced by Luz Helena Salazar in Quindío, Colombia. The coffee grows at 1,450–1,500 masl and underwent a 45-hour aerobic fermentation before drying on raised beds. Flavor profile: mango, forest strawberry, and passion fruit acidity, with a full-bodied and intensely fruity cup.
Filter
- Water
- 200 g
- Temperature
- 95°C
- 1.Open the sachet and take out the filter.
- 2.Tear, extend hangers, and place on your mug.
- 3.Make three full pours, waiting for the water to fully drain after each pour.
- 4.Discard the filter, stir, and drink.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luz Helena Salazar
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Papayo
- Notes
- Mango, Passion Fruit, Strawberry
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The roaster
The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…
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