The Miners Coffee
Colombia Guava Banana
OriginColombia
ProcessNatural
Summary
Natural anaerobic processed coffee from El Vergel Estate in Tolima, Colombia, grown by Martha Montenegro and her sons Elias and Shady Bayter. The microlot consists of Red and Yellow Caturra varieties, undergoing a two-step temperature-controlled anoxic fermentation for 48-60 hours, then intermittent drying and stabilization. Offers a vibrant, clean cup with notes of guava, tamarind, and raspberry, with higher acidity and tropical fruit tones.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- El Vergel Estate (Martha Montenegro, Elias and Shady Bayter)
- Variety
- Red Caturra, Yellow Caturra
- Notes
- Raspberry, Tamarind, Guava
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The roaster
The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…
AI-assisted description, based on roaster & cupping data.
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