The Beans on Fire
Luis Orlando
OriginColombia
ProcessAnaerobic, Natural
Summary
Single-origin Colombian coffee produced by Luis Orlando Sanchez at La Molienda farm in Huila, grown at 1700-1800 meters above sea level. This Sidra variety undergoes a natural anaerobic process, including a 90-hour fermentation in airtight tanks before drying on raised beds. The cup offers tasting notes of blackcurrant, passion fruit, and blackberry, with a funky and exotic aromatic profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Luis Orlando Sanchez
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Sidra
- Notes
- Blackcurrant, Blackberry, Passion Fruit
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The roaster
The Beans on Fire is a specialty coffee roaster based in Paris, France, with a seriously collaborative spirit. They roast espresso and filter coffees sourced d…
AI-assisted description, based on roaster & cupping data.
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