The Beans on Fire
No Limit
OriginEthiopia
Summary
No Limit is a naturally decaffeinated espresso coffee from the Sidama region of Ethiopia, produced by a farmer in Daye Bensa. Made from Arabica Bourbon Rouge beans, it is decaffeinated using sugar cane (ethyl acetate). The cup shows pronounced caramelized roast notes, a robust body, intense dark chocolate aromas reminiscent of 80-90% cocoa, hints of cinnamon and maple syrup, and raisin notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Sidama
- Producer
- Farmer in Daye Bensa
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Bourbon Rose
- Notes
- Caramel, Raisin, Chocolate, Maple, Cinnamon, Dark Chocolate
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The roaster
The Beans on Fire is a specialty coffee roaster based in Paris, France, with a seriously collaborative spirit. They roast espresso and filter coffees sourced d…
AI-assisted description, based on roaster & cupping data.
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