The Beans on Fire
Our Organic Student Café
OriginEthiopia
ProcessHoney
Summary
This coffee comes from Ethiopia, specifically the Oromia region in the lush Jimma forests, where it is cultivated by Mustafa Mohamed Ali, who has been preserving local varieties since the 1980s. It is an Arabica Bourbon variety processed with red honey at 1550 meters above sea level. Expect gourmet and intense notes of chocolate, with dark chocolate, caramel and orange in the cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mustafa Mohamed Ali
- Altitude
- 1550 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Orange, Dark Chocolate
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The roaster
The Beans on Fire is a specialty coffee roaster based in Paris, France, with a seriously collaborative spirit. They roast espresso and filter coffees sourced d…
AI-assisted description, based on roaster & cupping data.
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