The Beans on Fire
Morning Uppercut
OriginPeru, Indonesia
ProcessNatural, Washed
Summary
Morning Uppercut is an intense espresso blend of 90% organic Peruvian coffee from the Pichanaki Cooperative and 10% natural robusta from West Java, Indonesia. It includes Robusta, Nganda, Caturro, Catuai, and Typica varieties, processed as 90% washed and 10% natural. Grown at 1300–1700 masl, the cup delivers a powerful body with notes of dark chocolate, cinnamon, and maple syrup, reminiscent of 80–90% cocoa chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Pichanaki Cooperative, Kabila Cooperative
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Catuai, Nganda, Caturra, Typica
- Notes
- Maple, Cinnamon, Dark Chocolate
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The roaster
The Beans on Fire is a specialty coffee roaster based in Paris, France, with a seriously collaborative spirit. They roast espresso and filter coffees sourced d…
AI-assisted description, based on roaster & cupping data.
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