Yeti Village Bio

OriginEthiopia

ProcessNatural

Summary

Yeti Village Bio is an organic coffee from Ethiopia, sourced from the Konki Yeti region around Yeti village in Wallaga. Grown by several small producers at 1501-1750m altitude using natural processing under forest cover with organic certification. The Moka Heirloom variety offers a gourmand, spicy profile with notes of chocolate, sweet spices, and praline. Scored 85+ SCA. Available as aluminium recyclable capsules.

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Details

FormatCapsule

DecaffeinatedNo

Cupping score85

Altitude1501 - 1750 m.a.s.l

VarietyHeirloom

NotesChocolate, Praline, Spice

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The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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