Terres De Café
Yeti Village Bio
OriginEthiopia
ProcessNatural
Summary
Yeti Village Bio is an organic coffee from Ethiopia, sourced from the Konki Yeti region around Yeti village in Wallaga. Grown by several small producers at 1501-1750m altitude using natural processing under forest cover with organic certification. The Moka Heirloom variety offers a gourmand, spicy profile with notes of chocolate, sweet spices, and praline. Scored 85+ SCA. Available as aluminium recyclable capsules.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Konki Yeti
- Altitude
- 1501 - 1750 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Praline, Spice
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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