Yeti Village

OriginEthiopia

ProcessNatural

Summary

Yeti Village is an organic coffee from Ethiopia, sourced from several small producers in the Konki Yéti area of the Wallaga region. The coffee trees grow under forest canopy at 1500-1750m altitude. The Moka Heirloom variety is processed using the natural method. The cup profile offers notes of chocolate, sweet spices, praline, almond butter, tonka bean, cardamom, bergamot and red berries with a silky, indulgent mouthfeel. It has an SCA score of 85+ and is certified organic.

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Details

FormatCapsule

DecaffeinatedNo

Cupping score85

Altitude1501 - 1750 m.a.s.l

VarietyHeirloom

NotesChocolate, Praline, Spice

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The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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