Terres De Café
Volcan Azul Caturra
OriginCosta Rica
ProcessNatural
Summary
This coffee comes from Finca Volcan Azul in Costa Rica's Central Valley, produced by sixth-generation farmer Alejo Castro. The Caturra variety is processed using the Natural method, resulting in a round and smooth cup. The tasting profile reveals notes of sweet spices, stone fruits, and chocolate, with a silky texture and a slight exotic acidity. Packaged in recyclable aluminium capsules. Roasted in France specifically for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Central Valley
- Producer
- Alejo Castro
- Altitude
- 1251 - 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Milk Chocolate, Chocolate, Spice, Stone Fruit, Citrus
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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