Volcan Azul Caturra

OriginCosta Rica

ProcessNatural

Summary

This coffee comes from Finca Volcan Azul in Costa Rica's Central Valley, produced by sixth-generation farmer Alejo Castro. The Caturra variety is processed using the Natural method, resulting in a round and smooth cup. The tasting profile reveals notes of sweet spices, stone fruits, and chocolate, with a silky texture and a slight exotic acidity. Packaged in recyclable aluminium capsules. Roasted in France specifically for espresso preparation.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

ProducerAlejo Castro

Altitude1251 - 1500 m.a.s.l

VarietyCaturra

NotesMilk Chocolate, Chocolate, Spice, Stone Fruit, Citrus

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The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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