TDC x Sibarist Ethiopie KSF Honey
TDC x Sibarist Ethiopie KSF Honey
Terres De Café

Tdc X Sibarist Ethiopie Ksf Honey

OriginEthiopia
ProcessHoney

Summary

Ethiopian coffee from Khalid Shifa Farm in the Limmu region. Heirloom varieties processed using the honey method. A floral profile with notes of black tea, vanilla, tropical fruits, mango candy, jasmine, tonka, and cardamom. First purchased by Terres de Café in 2019 and from a long-standing partner farm.

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Details

FormatInstant/bag
DecaffeinatedNo
Cupping score88
ProducerKhalid Shifa
Altitude1751 - 2000 m.a.s.l
VarietyHeirloom
NotesMango, Candy, Vanilla, Black Tea, Cardamom, Jasmine

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The roaster

Terres De Café
Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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