Terres De Café
Taba Hills Nature
OriginRwanda
ProcessNatural
Summary
Rwandan coffee from the Taba Hills region, produced by the organic Taba community in gardens among vegetables and banana trees. Made from Bourbon varieties and processed using the natural method. Offers a full and generous cup with notes of caramel, chocolate, yellow fruits and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Taba community
- Altitude
- 1751 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Milk Chocolate, Chocolate, Tropical Fruit
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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