Organic Expresso Bio

OriginEthiopia, Honduras, Peru

ProcessNatural, Washed

Summary

A blend of organic certified specialty coffees from Ethiopia, Honduras, and Peru. Processed using washed and natural methods. The espresso offers a velvety body with notes of spices, chocolate, tonka bean, and citrus, with a long, mineral finish. Packaged in home-compostable capsules.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

NotesCocoa, Tonka Bean, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .