Terres De Café
Organic Expresso Bio
OriginEthiopia, Honduras, Peru
ProcessNatural, Washed
Summary
A blend of organic certified specialty coffees from Ethiopia, Honduras, and Peru. Processed using washed and natural methods. The espresso offers a velvety body with notes of spices, chocolate, tonka bean, and citrus, with a long, mineral finish. Packaged in home-compostable capsules.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Cocoa, Tonka Bean, Citrus
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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