Ecuador
OriginEcuador
Roast levelMedium

Summary

A single origin coffee from the canton of Puyango in southern Ecuador, grown as a community lot in the Puyango River region. The fertile soil and favourable climate produce beans with a medium roast profile, offering flavour notes of black cherry, redcurrant, and orange marmalade.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesOrange Marmalade, Redcurrant, Black Cherry

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The roaster

Mont58 Coffee
Mont58 Coffee

Mont58 Coffee is a small, family-run specialty coffee roaster based in Sydenham, South London, with two cafe spots in Kirkdale and at Corbett Library. They roast a rotating lineup of specialty-grade single origins and blends—fragrant Ethiopian naturals alongside chocolaty Colombians—with a light-to-medium hand that lets the bean do the talking. As a certified B Corp, they take sustainability seriously: bike deliveries, recycled packaging, and a commitment to supporting communities at origin and at home. They run a flexible coffee subscription so you never run out, and their Kirkdale cafe hosts cupping sessions and barista workshops. It’s honest, approachable, properly good coffee from folks who genuinely care.

AI-assisted description, based on roaster & cupping data.

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