Villamaria Decaf

OriginColombia

ProcessNatural

Summary

Villamaria Decaf is a decaffeinated coffee from the Huila region of Colombia, produced by the El Carmen Reds Association. The coffee is of the caturra and castillo varieties and is processed using a natural method with sugarcane decaf washed decaffeination. It offers flavour notes of sweet, biscuit, and milk chocolate. Suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

ProducerEl Carmen Reds Association

VarietyCaturra, Castillo

NotesSweet, Biscuit, Milk Chocolate

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The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

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