Ten Belles
El Indio
OriginColombia
ProcessNatural
Summary
Colombian coffee from the El Indio region of Tolima, produced by the Nasa Wesx indigenous community and sourced through Cofinet. Caturra variety grown in nutrient-rich volcanic soil, naturally processed. Bright, tropical and full-bodied with complex acidity and notes of passion fruit, mango and orange. Roasted in Paris; suited to slow coffee methods such as V60, Chemex, French press and cold brew.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- El Indio, Tolima
- Producer
- Nasa Wesx Tribe
- Variety
- Caturra
- Notes
- Mango, Orange, Passion Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
More from Ten Belles
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .