Gaharo Hill

OriginBurundi

ProcessWashed

Summary

Gaharo Hill is a washed process coffee from Burundi, produced at the Bukeye Washing Station by Long Miles Coffee. Grown in Gitega Province at 1700-2100 meters above sea level, this coffee is made from the Red Bourbon variety. It features a crisp acidity and soft texture with tasting notes of dulce de leche, stewed plum and vibrant red fruit. Ideal for filter brewing methods such as V60, Chemex and French press.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerBukeye Washing Station

Altitude1700 - 2100 m.a.s.l

VarietyRed Bourbon

NotesCaramel, Plum

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The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

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