Ten Belles
Luz Helena Salazar — Colombia / Natural Process
OriginColombia
ProcessNatural
Summary
Luz Helena Salazar is a natural-processed Caturra coffee from Quindio, Colombia, grown on the Maracay farm at 1400 m.a.s.l. The coffee is hand sorted and dried on elevated beds at Cofinet's La Pradera washing station. It offers tropical fruit and dark chocolate notes, with juicy acidity and a deep mouthfeel, followed by plum and strawberry. Exceptionally clean and well balanced.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luz Helena Salazar
- Altitude
- 1400 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Dark Chocolate, Strawberry
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The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
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