Cold Brew Bags Strawberry Icecream

OriginColombia

ProcessAnaerobic, Co-Fermentation, Natural

Summary

Cold brew coffee from Colombia produced by micro-farmers in the Gedeb, Worka region at 1950–2150 meters above sea level. The beans are processed using natural method with anaerobic co-fermentation involving strawberries, yeast, and mucilage for 5 days, then mechanically dried. Varieties include Caturra and Colombia. Flavour profile features egg liqueur, chocolate, red apple, strawberry, milk chocolate, and malic acid. Packaged as 2 x 50g cold brew bags for easy preparation: steep one 50g bag in 500ml cold water for 14 hours in the refrigerator.

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Details

FormatInstant/bag

DecaffeinatedNo

Producermicro famers

Altitude1950 - 2150 m.a.s.l

VarietyColombia, Caturra

NotesRed Apple, Milk Chocolate, Chocolate, Eggnog, Strawberry

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The roaster

Sydrip

Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with single origins from Burundi, Colombia, Ethiopia, Rwanda, Kenya, and Brazil, alongside a playful lineup of cold brew bags (Peach Cake, Strawberry Icecream, Whisky) and a Limited Edition Barrel Aged Coffee. They also offer a 'Sydrip for every day' multi-pack for those who want to keep the drip going without thinking about it. Solid single-origin selection at approachable prices, with a few curveballs for the adventurous. Based in Slovakia and shipping across the region — a neat option for Central European coffee explorers looking to mix things up.

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