Sydrip
Ethiopia Bekele Suse Natural
OriginEthiopia
ProcessNatural
Summary
Coffee from the Guji region of Ethiopia, produced by Tesfaye Bekele of Suke Quto Farm. Grown at 2200 meters elevation on volcanic soil. Varieties: Kurume and Welicho. Naturally processed with 9-15 days of sun drying on raised beds. Flavour profile includes tropical fruit, cherry cola, jasmine tea, and peach. Packaged as 6 pre-filled drip filter bags. Roasted by Diamond's Roastery.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Tesfaye Bekele
- Altitude
- 2200 m.a.s.l
- Variety
- Kurume, Walichu
- Notes
- Peach, Cola, Jasmine
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The roaster
Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with sing…
AI-assisted description, based on roaster & cupping data.
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