Ethiopia Bekele Suse Natural
Ethiopia Bekele Suse Natural
Sydrip

Ethiopia Bekele Suse Natural

OriginEthiopia
ProcessNatural

Summary

Coffee from the Guji region of Ethiopia, produced by Tesfaye Bekele of Suke Quto Farm. Grown at 2200 meters elevation on volcanic soil. Varieties: Kurume and Welicho. Naturally processed with 9-15 days of sun drying on raised beds. Flavour profile includes tropical fruit, cherry cola, jasmine tea, and peach. Packaged as 6 pre-filled drip filter bags. Roasted by Diamond's Roastery.

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Details

FormatBean
DecaffeinatedNo
ProducerTesfaye Bekele
Altitude2200 m.a.s.l
VarietyKurume, Walichu
NotesPeach, Cola, Jasmine

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The roaster

Sydrip
Sydrip

Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with single origins from Burundi, Colombia, Ethiopia, Rwanda, Kenya, and Brazil, alongside a playful lineup of cold brew bags (Peach Cake, Strawberry Icecream, Whisky) and a Limited Edition Barrel Aged Coffee. They also offer a 'Sydrip for every day' multi-pack for those who want to keep the drip going without thinking about it. Solid single-origin selection at approachable prices, with a few curveballs for the adventurous. Based in Slovakia and shipping across the region — a neat option for Central European coffee explorers looking to mix things up.

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