
Sydrip
Ethiopia Bekele Suse Natural
OriginEthiopia
ProcessNatural
Summary
Coffee from the Guji region of Ethiopia, produced by Tesfaye Bekele of Suke Quto Farm. Grown at 2200 meters elevation on volcanic soil. Varieties: Kurume and Welicho. Naturally processed with 9-15 days of sun drying on raised beds. Flavour profile includes tropical fruit, cherry cola, jasmine tea, and peach. Packaged as 6 pre-filled drip filter bags. Roasted by Diamond's Roastery.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerTesfaye Bekele
Altitude2200 m.a.s.l
VarietyKurume, Walichu
NotesPeach, Cola, Jasmine
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