Sydrip
Rwanda Gasharu
OriginRwanda
ProcessWashed
Summary
Rwanda Gasharu coffee from the Nyamasheke-Gatare region in western Rwanda, near Lake Kivu. Grown at 2100 meters altitude. Bourbon variety, wet processed (washed). Flavour profile includes candied fruit, orange peel, black tea, and honey. Harvested August 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Altitude
- 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Candied Fruit, Black Tea, Honey, Orange
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The roaster
Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with sing…
AI-assisted description, based on roaster & cupping data.
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