RWANDA GASHARU
RWANDA GASHARU
Sydrip

Rwanda Gasharu

OriginRwanda
ProcessWashed

Summary

Rwanda Gasharu coffee from the Nyamasheke-Gatare region in western Rwanda, near Lake Kivu. Grown at 2100 meters altitude. Bourbon variety, wet processed (washed). Flavour profile includes candied fruit, orange peel, black tea, and honey. Harvested August 2024.

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Details

FormatInstant/bag
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyBourbon
NotesCandied Fruit, Black Tea, Honey, Orange

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The roaster

Sydrip
Sydrip

Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with single origins from Burundi, Colombia, Ethiopia, Rwanda, Kenya, and Brazil, alongside a playful lineup of cold brew bags (Peach Cake, Strawberry Icecream, Whisky) and a Limited Edition Barrel Aged Coffee. They also offer a 'Sydrip for every day' multi-pack for those who want to keep the drip going without thinking about it. Solid single-origin selection at approachable prices, with a few curveballs for the adventurous. Based in Slovakia and shipping across the region — a neat option for Central European coffee explorers looking to mix things up.

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