
Sydrip
Rwanda Gasharu
OriginRwanda
ProcessWashed
Summary
Rwanda Gasharu coffee from the Nyamasheke-Gatare region in western Rwanda, near Lake Kivu. Grown at 2100 meters altitude. Bourbon variety, wet processed (washed). Flavour profile includes candied fruit, orange peel, black tea, and honey. Harvested August 2024.
LLM-generated content – may contain errors.
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FormatInstant/bag
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyBourbon
NotesCandied Fruit, Black Tea, Honey, Orange
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