Burundi Butegana Intenso Yeast

Summary

Burundi Butegana Intenso Yeast from the Kayanza region, Burundi, grown at 1612 meters altitude. Red Bourbon variety cultivated by smallholder farmers, each family managing 200-250 trees. Processed using yeast fermentation with Lalcafé Intenso yeast (Saccharomyces cerevisiae) for approximately 36 hours, followed by raised bed drying for 10-14 days. Flavor profile includes red grapes, tropical fruit, blueberries, and dark chocolate. Sourced from the Butegana washing station, established in 1952. Part of the IMPACT Beyond Flagship project supporting coffee farming families through livestock programs, microcredit access, and agricultural development.

Details

Format

Instant/bag

Decaffeinated

No

Altitude

1612 m.a.s.l

Variety

Red Bourbon

Notes

Blueberry, Red Grape, Dark Chocolate

The roaster

Sydrip

Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with sing…