Burundi Butegana Intenso Yeast

OriginBurundi

ProcessFermentation

Summary

Burundi Butegana Intenso Yeast from the Kayanza region, Burundi, grown at 1612 meters altitude. Red Bourbon variety cultivated by smallholder farmers, each family managing 200-250 trees. Processed using yeast fermentation with Lalcafé Intenso yeast (Saccharomyces cerevisiae) for approximately 36 hours, followed by raised bed drying for 10-14 days. Flavor profile includes red grapes, tropical fruit, blueberries, and dark chocolate. Sourced from the Butegana washing station, established in 1952. Part of the IMPACT Beyond Flagship project supporting coffee farming families through livestock programs, microcredit access, and agricultural development.

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Details

FormatInstant/bag

DecaffeinatedNo

Altitude1612 m.a.s.l

VarietyRed Bourbon

NotesBlueberry, Red Grape, Dark Chocolate

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The roaster

Sydrip

Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with single origins from Burundi, Colombia, Ethiopia, Rwanda, Kenya, and Brazil, alongside a playful lineup of cold brew bags (Peach Cake, Strawberry Icecream, Whisky) and a Limited Edition Barrel Aged Coffee. They also offer a 'Sydrip for every day' multi-pack for those who want to keep the drip going without thinking about it. Solid single-origin selection at approachable prices, with a few curveballs for the adventurous. Based in Slovakia and shipping across the region — a neat option for Central European coffee explorers looking to mix things up.

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