
Sydrip
Cold Brew Bags Whisky
OriginEthiopia
ProcessNatural
Summary
Cold brew bags made from Ethiopian specialty coffee from the Gedeb, Worka region of Yirgacheffe. The coffee is naturally processed and organically certified. Green beans undergo a unique Flavor Modulation post-process where they are aged in bourbon whiskey barrels for enhanced character. Flavour profile includes egg liqueur, chocolate, and red apple. Each bag contains 50g of ground coffee, prepared by steeping in 500ml of cold water for 14 hours.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatInstant/bag
DecaffeinatedNo
Producermicro famers
Altitude1950 - 2150 m.a.s.l
NotesRed Apple, Chocolate, Eggnog
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