Sydrip
Cold Brew Bags Whisky
OriginEthiopia
ProcessNatural
Summary
Cold brew bags made from Ethiopian specialty coffee from the Gedeb, Worka region of Yirgacheffe. The coffee is naturally processed and organically certified. Green beans undergo a unique Flavor Modulation post-process where they are aged in bourbon whiskey barrels for enhanced character. Flavour profile includes egg liqueur, chocolate, and red apple. Each bag contains 50g of ground coffee, prepared by steeping in 500ml of cold water for 14 hours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- micro famers
- Altitude
- 1950 - 2150 m.a.s.l
- Notes
- Red Apple, Chocolate, Eggnog
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The roaster
Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with sing…
AI-assisted description, based on roaster & cupping data.
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