
Swerl
Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper
OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Geisha coffee from Brazil's Campo das Vertentes region, produced by Gabriel Lamounier Vieira at Fazenda Guariroba. The coffee undergoes an anaerobic fermented pulp natural process with inoculated yeast. It offers a vibrant and floral cup with notes of lemongrass, jasmine, black tea, Sichuan pepper, and lingering citrus. Gabriel is a renowned producer who won the Cup of Excellence in 2016.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Campo das Vertentes
- Producer
- Gabriel Lamounier Vieira
- Altitude
- 1100 m.a.s.l
- Variety
- Geisha
- Notes
- Black Tea, Jasmine, Lemongrass, Citrus
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The roaster

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…
AI-assisted description, based on roaster & cupping data.
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