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Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper
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Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper
Swerl

Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper

OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural

Summary

A Geisha coffee from Brazil's Campo das Vertentes region, produced by Gabriel Lamounier Vieira at Fazenda Guariroba. The coffee undergoes an anaerobic fermented pulp natural process with inoculated yeast. It offers a vibrant and floral cup with notes of lemongrass, jasmine, black tea, Sichuan pepper, and lingering citrus. Gabriel is a renowned producer who won the Cup of Excellence in 2016.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Region
Campo das Vertentes
Producer
Gabriel Lamounier Vieira
Altitude
1100 m.a.s.l
Variety
Geisha
Notes
Black Tea, Jasmine, Lemongrass, Citrus

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The roaster

Swerl
Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…

AI-assisted description, based on roaster & cupping data.

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