Casa Almeida Barreto

OriginBrazil

ProcessNatural

Summary

Casa Almeida Barreto is a family estate in Minas Gerais, Brazil, focused on high-end specialty coffee and wine production. This lot features Red Catuai variety grown at 1200 meters above sea level, processed using the natural method. The coffee presents an elegant, syrupy body with notes of nougat, milk chocolate, and winey aromatics. The estate uses stainless-steel tanks and wine fermentation technology to control fermentation, resulting in vibrant acidity and natural sweetness. Roasted for filter preparation.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerCasa Almeida Barreto

Altitude1200 m.a.s.l

VarietyRed Catuai

NotesWiney, Milk Chocolate, Nougat

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The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from washed Sidra with lychee and star fruit to inoculated anaerobic naturals with lemongrass and Sichuan pepper — these folks clearly love exploring the outer limits of flavor. Both filter and espresso roasts are on offer, plus an 'Odd Bean & Test Roast' series for the curious. A monthly subscription lets you follow the seasons through thoughtfully sourced coffees. Swerl also hosts AeroPress Championship events, building more than just a roastery — it's a community for the caffeinated and curious. Free shipping within Sweden on orders over 550 SEK.

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