Supremo
Toño Wush Wush
OriginCosta Rica
ProcessHoney
Summary
A single origin microlot from Costa Rica's West Valley region of Naranjo, produced by Antonio Barrantes at Herbazu micro-mill. Grown at 1850m altitude, the Wush Wush variety undergoes Yellow Honey processing. Offers a flavour profile of nectarine, apricot, mirabelle plum, and bergamot. Suitable for French Press, AeroPress, and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Antonio Barrantes, Herbazu
- Altitude
- 1850 m.a.s.l
- Variety
- Wush Wush
- Notes
- Apricot, Nectarine, Plum, Bergamot
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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