Supremo
Santa Teresa
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from Costa Rica's Tarrazú, Dota region, produced by Roger Urena Hidalgo & family at the Santa Teresa farm. This Typica Mejorado variety is processed as Yellow Honey and grown at 1850–2050 meters altitude. The cup offers notes of pink grapefruit, cranberry, jasmine, and blackcurrant. Suitable for filter brewing methods including V60, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Roger Urena Hidalgo & family
- Altitude
- 1850 - 2050 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Cranberry, Blackcurrant, Grapefruit, Jasmine
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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