Supremo
Finca Dona Elsa Et47
OriginCosta Rica
ProcessAnaerobic
Summary
A single-origin coffee from Finca Doña Elsa, the roaster's own farm in Tarrazú, Canet, Costa Rica, grown at 1950m altitude. The ET47 variety undergoes anaerobic fermentation processing. Flavor profile includes candied pineapple, cherry, chocolate, and strawberry. Suitable for filter brewing methods such as V60, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Finca Doña Elsa
- Altitude
- 1950 m.a.s.l
- Variety
- ET47
- Notes
- Chocolate, Cherry, Candied Pineapple, Strawberry
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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