Supremo
Familia Marin
OriginCosta Rica
ProcessAnaerobic
Summary
Familia Marin is a single origin coffee from Costa Rica's Chirripó region, grown by Johnny Marin at 1950m altitude. The coffee is processed using anaerobic fermentation. Varieties include Catuaí and Villa Lobos. It offers tasting notes of cacao nibs, funky raisin, and milk chocolate. Suitable for filter, AeroPress, and French Press preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Johnny Marin
- Altitude
- 1950 m.a.s.l
- Variety
- Catuai, Villalobos
- Notes
- Cocoa Nibs, Milk Chocolate, Raisin
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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