Don Luis

Summary

Don Luis is a specialty coffee from Costa Rica's West Valley region, grown at 1750 meters altitude on a small farm near a nature reserve. Produced by farmer Don Luis using Catuaí and Caturra varieties, processed with the Yellow Honey method. The cup is mild, balanced and creamy with almond and chocolate notes, a sweet finish, and a full-bodied mouthfeel. Recommended for filter preparation methods such as V60, AeroPress and French Press.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

West Valley

Producer

Don Luis

Altitude

1750 m.a.s.l

Variety

Catuai, Caturra

Notes

Cream, Chocolate, Almond

The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…