Supremo
Don Luis
OriginCosta Rica
ProcessHoney
Summary
Don Luis is a specialty coffee from Costa Rica's West Valley region, grown at 1750 meters altitude on a small farm near a nature reserve. Produced by farmer Don Luis using Catuaí and Caturra varieties, processed with the Yellow Honey method. The cup is mild, balanced and creamy with almond and chocolate notes, a sweet finish, and a full-bodied mouthfeel. Recommended for filter preparation methods such as V60, AeroPress and French Press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Don Luis
- Altitude
- 1750 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cream, Chocolate, Almond
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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