Supremo
Don Antonio
OriginCosta Rica
ProcessNatural
Summary
Don Antonio is a single-origin coffee from Costa Rica, grown in the Naranjo region of West Valley at 1500 meters altitude. Produced by Antonio Barrantes at Herbazu micro-mill, this Typica Lourdes variety coffee is processed using the Natural method. It features flavour notes of candied orange, peach, apricot, and milk chocolate. Suitable for filter brewing methods including V60, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Antonio Barrantes, Herbazu
- Altitude
- 1500 m.a.s.l
- Variety
- Typica
- Notes
- Apricot, Milk Chocolate, Peach, Candied Orange
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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