Don Antonio

Summary

Don Antonio is a single-origin coffee from Costa Rica, grown in the Naranjo region of West Valley at 1500 meters altitude. Produced by Antonio Barrantes at Herbazu micro-mill, this Typica Lourdes variety coffee is processed using the Natural method. It features flavour notes of candied orange, peach, apricot, and milk chocolate. Suitable for filter brewing methods including V60, AeroPress, and French Press.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Naranjo, West Valley

Producer

Antonio Barrantes, Herbazu

Altitude

1500 m.a.s.l

Variety

Typica

Notes

Apricot, Milk Chocolate, Peach, Candied Orange

The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…