Kibingo

OriginBurundi

ProcessWashed

Summary

Single origin coffee from Burundi, produced at the Kibingo washing station in the Kayanza region at 1900m altitude. Bourbon variety, washed processed. Flavour profile features juicy pear and mango.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2

Time: 27 s
Temperature: 94°C

Grind: fine

Filter

Ratio 1:16

Time: 2:30
Temperature: 94°C

Grind: medium

AeroPress

Ratio 1:16

Time: 2:00
Temperature: 96°C

Grind: medium

French press

Ratio 1:16

Time: 3:30
Temperature: 96°C

Grind: coarse

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Kibingo washing station
Altitude: 1900 m.a.s.l
Variety: Bourbon
Notes: Mango, Pear

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The roaster

Suedhang

Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…

AI-assisted description, based on roaster & cupping data.

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