Colombia - Popayán Sugar Cane Decaf
Colombia - Popayán Sugar Cane Decaf
Stooker

Colombia - Popayán Sugar Cane Decaf

OriginColombia
Roast levelDark

Summary

A decaffeinated single origin coffee from Popayán, Cauca, Colombia, produced by various local producers. Made from Castillo and Caturra varieties and processed using the Sugar Cane (Ethyl Acetate) decaffeination method, which removes approximately 97% of caffeine while preserving sweetness and body. The cup profile offers notes of raisin, cinnamon, and walnut. Roasted dark, designed to perform well as espresso and in milk-based drinks like cappuccino.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
VarietyCaturra, Castillo
NotesRaisin, Cinnamon, Walnut

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The roaster

Stooker
Stooker

Stooker is a B Corp certified specialty coffee roaster in Amsterdam, roasting since 2014. Every week they fire up small batches of seasonal single origins from Colombia, Peru, Ethiopia and beyond—each lot scoring 84 points or higher before it hits the grinder. Their roasting philosophy is light enough to let origin character shine, precise enough to bring out sweetness and complexity. The beans find their way into 200+ restaurants and hotels across Europe, or straight to your door via subscription (roasted the week they ship). They also run an SCA-certified coffee academy in Amsterdam for anyone looking to level up their skills. All good, as they say.

AI-assisted description, based on roaster & cupping data.

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