Colombia - Popayán Sugar Cane Decaf

Summary

A decaffeinated single origin coffee from Popayán, Cauca, Colombia, produced by various local producers. Made from Castillo and Caturra varieties and processed using the Sugar Cane (Ethyl Acetate) decaffeination method, which removes approximately 97% of caffeine while preserving sweetness and body. The cup profile offers notes of raisin, cinnamon, and walnut. Roasted dark, designed to perform well as espresso and in milk-based drinks like cappuccino.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Sugarcane EA

Variety

Caturra, Castillo

Notes

Raisin, Cinnamon, Walnut

The roaster

Stooker

Stooker is a B Corp certified specialty coffee roaster in Amsterdam, roasting since 2014. Every week they fire up small batches of seasonal single origins from…