Colombia - Diofanor Ruiz

Summary

A single origin coffee from Finca La Divisa in Circasia, Quindío, Colombia, produced by Diofanor Ruiz. Made from Castillo variety beans processed using a 45-hour aerobic natural method (open-air fermentation followed by drying as whole fruit). Tasting notes include maraschino cherry, blackberry, and prune. Roasted light, it works as filter (juicy and sweet) or espresso (like a cherry bonbon).

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Quindío, Circasia

Producer

Diofanor Ruiz

Variety

Castillo

Notes

Blackberry, Cherry, Prune

The roaster

Stooker

Stooker is a B Corp certified specialty coffee roaster in Amsterdam, roasting since 2014. Every week they fire up small batches of seasonal single origins from…