Red Brick

Summary

Red Brick is a seasonal espresso blend combining 50% Guatemala Chacayá (washed) and 50% Costa Rica Puente Tarrazú (white honey). The Guatemalan component is produced by Chacayá Producer Group and includes Catuaí, Bourbon and Caturra varieties; the Costa Rican component from Puente Tarrazú Micromil includes Catuaí and Caturra. Expect notes of caramel, cherry, milk chocolate, dried fruit, red apple, and a hint of violet florality.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Sololá

Producer

Chacayá Producer Group, Puente Tarrazú Micromil

Variety

Catuai, Bourbon, Caturra

Notes

Caramel, Red Apple, Cherry, Violet

The roaster

Square Mile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…