012 Rudder Blend Medium

OriginEthiopia, Guatemala, Colombia

Roast levelMedium

ProcessNatural, Washed

Summary

A medium roast blend from PHILOCOFFEA, designed for daily enjoyment. It combines coffees from Ethiopia (Shantawane, natural processed, Heirloom variety), Colombia (Finca Villa Fátima, fully washed, Bourbon), and Guatemala (Peña Roja, fully washed, Caturra and Bourbon). The cup offers a balance of sweetness and acidity, with fruity brightness and sugar-like sweetness that evolves as it cools. Roasted medium, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 3:30
Temperature: 88°C

Grind: medium-coarse (Comandante C40 MK4 27-33 clicks)

Set up your grinder

0:00Pour 60g water (40 s)
0:40Pour 60g water (total 120g) (40 s)
1:20Pour 60g water (total 180g) (40 s)
2:00Pour 60g water (total 240g) (40 s)
2:40Pour 60g water (total 300g) (50 s)

Let drawdown finish by 3:30.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 1300 - 2100 m.a.s.l
Variety: Heirloom, Bourbon, Caturra
Notes: Sweet, Fruity, Sugar

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The roaster

Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…

AI-assisted description, based on roaster & cupping data.

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